Melodies à la carte: It’s all a show!
Dinner-Show
An evening full of theatrical delights: masterful, charming and with a generous dash of self-deprecating humour. Blurring the lines between opera and operetta, pop and parody, cabaret and slapstick, the performers serve up musical m
Holger Schultze stages the stories the theatre weaves with a twinkle in his eye – whilst head chef Martin Scharff presents a festive menu: an unforgettable dinner event set against the backdrop of Heidelberg Castle’s courtyard.
Menu
Country salmon duet
Peas | Cauliflower | Radishes | Saffron mayonnaise | Spiced crumble | Watercress
Corn-fed chicken breast
Braised leek | Pink pepper | Chanterelles | Sage gnocchi | Madeira sauce
Mascarpone and Raspberry Mousse
Vineyard peach | Raspberries | Lemon sorbet | Pistachio wafer
The menu includes an aperitif and accompanying drinks. A vegetarian menu is available on request.
Band